DIY Ancient Grains Workshop
CURRENT WORKSHOP
Discover the delicious world of ancient grains!
Ancient grains are underappreciated in the modern healthy diet. Need a quick breakfast, lunch, or dinner? Having cooked cereal crops ready in your fridge makes preparing healthy meals so much easier!
Join my Ancient Grains Class and discover how to make whole grains a regular part of your kitchen!
Cereal crops like amaranth, barley, bulgur, buckwheat, spelt, farro, and millet have nourished people for generations. Whole grains provide fiber, vitamins, minerals, and protein. Some are naturally gluten-free, including amaranth, buckwheat, and millet. More details…
Having cooked cereal crops ready in your fridge makes preparing healthy meals so much easier!
Cooking cereal crops at home is easy, affordable, and a great way to add variety to your everyday meals. Add them to salads, soups, breakfast bowls, or enjoy them as a delicious side dish.
During this fun, hands-on class, you will:
- Sample delicious dishes made with different cereal crops.
- Learn how to cook cereal crops perfectly, with simple tips and tricks.
- Take home your favourite dishes to share with your family.
- Get a collection of tried-and-tested recipes to enjoy and experiment with at home.
Healthy eating doesn’t have to be complicated or expensive. Let’s make it easy, simple, delicious, and nutritious!