3-Ingredient High-Protein Ice Cream
This easy frozen dessert transforms ricotta cheese, berries and maple syrup into a creamy, scoopable protein-packed delight. It’s a simple way to make ice cream with just three ingredients and minimal prep.
Ingredients:
- 1½ cups whole-milk ricotta cheese
- 1 cup frozen mixed berries
- ¼ cup pure maple syrup
Directions
Combine 1½ cups ricotta, 1 cup frozen berries and ¼ cup maple syrup in a blender; process until smooth, about 30 seconds.
Transfer the mixture to a 9-by-5-inch loaf pan, spreading it into an even layer. Cover with plastic wrap, pressing the wrap directly onto the surface. Freeze until firm, about 4 hours.
To make ahead
Store covered in the freezer for up to 2 weeks. Let stand at room temperature for a few minutes to soften slightly before scooping, if needed.