Simple Fresh Green Cabbage Salad
Crisp, fresh, and crunchy, this cabbage salad is one of those simple recipes you can make in just
a few minutes. It works beautifully as a side dish or a light lunch.
Ingredients
- 3-4 cups finely shredded green cabbage
- 1 carrot, grated
- ½ cucumber, thinly sliced
- A handful of fresh dill or parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or apple cider vinegar
- Salt and freshly ground pepper, to taste
Directions
- Place the shredded cabbage in a large bowl.
- Add the carrot, cucumber, and fresh herbs.
- Drizzle with olive oil and lemon juice or vinegar.
- Season with salt and pepper.
- Toss everything together. For a softer salad, gently massage the cabbage with your hands for a minute.
- Let it sit for 10-15 minutes before serving.
Tip: Add a handful of sunflower or pumpkin seeds for extra crunch and nutrition. You can also
add a few thinly sliced apples for a touch of natural sweetness.
Fresh, simple, colorful-and a delicious way to enjoy more vegetables!