This salad is perfect for potlucks, parties, and picnics.
Serves 8
Ingredients for salad
2 (15 ounces) cans cooked green beans, drained or 3 cups fresh cut into 1-inch pieces and boiled until tender
15-ounce can of cooked kidney beans, drained and rinsed
15-ounce can of cooked black beans, drained and rinsed
15-ounce can of cooked garbanzo beans, drained and rinsed
1 ½ cups cooked green peas (rinse and thaw first if frozen)
1 ½ cups cooked corn kernels (rinse and thaw first if frozen)
½ medium onion, finely chopped
Dressing
1 medium tomato, chopped
1/3 cup apple cider vinegar
2 Tbs mustard
1 large clove of garlic, chopped
Directions
Add all of the salad ingredients to a large bowl
Add all of the dressing ingredients to a blender, and blend until smooth. Stir the dressing into the bowl of salad ingredients.
A little finely chopped fresh parsley is nice in this salad
Price-wise- canned beans and frozen veggies are more affordable, it will depends at what store you are buying
